9 Things Your Parents Taught You About Machu Picchu Coffee Beans 1kg

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작성자 Scotty
댓글 0건 조회 4회 작성일 24-09-25 20:59

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Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is rich and sweet. It's made of organic beans that are grown at extreme elevations in the heartland of Incas, the Andes. It has a smooth, rich flavor with hints of exquisite dark chocolate.

This is an all-bean coffee 1kg that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.

Organic

The coffee bean 1kg's chocolatey, nutty flavor comes from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans 1kg beans are hand-picked in the foothills the Andes and then carefully roasted to create a full-bodied taste. The nutty flavor, combined with gorgeous dark chocolate overtones will surely get you up from bed in the morning. And the fact that it's a Fairtrade coffee ensures that the farmers in remote areas who cultivate it are well looked after too.

750g bags are perfect for cafetieres, filter machines, as well as jugs. The coffee is ground according to the equipment, so make sure you follow your machine's instructions for the amount of coffee to prepare.

Fairtrade

planet-java-medio-smooth-full-medium-roast-coffee-beans-1-x-1kg-bag-roasted-in-small-batches-in-the-uk-espresso-blend-for-all-coffee-machines-180.jpgWhen you buy this deliciously rich and beautiful dark chocolate coffee, you are helping farmers across the world. Cafe Direct is among the leading fair trade businesses and they invest more than half of their profits back into their farming communities.

The pure Arabica beans are carefully picked, organically grown in the foothills 1kg of coffee beans the Andes and then expertly roasted for an intense flavor with notes that remind you of fine dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It makes a really satisfying cup of coffee following dinner. Enjoy!

Nutty

lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpgThis award-winning coffee is described as sweet, nutty and chocolaty. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee uses hand-picked arabica coffee beans 1kg beans expertly roasted to give a full flavor.

A smooth, rich and deliciously nutty cup with overtones of fine dark chocolate. This coffee is Fairtrade certified and organic, meeting strict UK Organic standards. It supports the work of small-scale farmers in the least developed countries.

Pour the water evenly over the grounds and allow it to steep for 4 minutes. Serve and take a sip.

Chocolatey

This organic coffee comes from Peru is full-bodied, delicious and nutty. This Washed Process coffee is grown by small-scale farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in the farming communities across the globe to generate positive social and environmental benefits.

These beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted for the full-bodied flavor. The nutty flavours with overtones of fine dark chocolate make this coffee incredibly satisfying and ideal after dinner.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and supported by an UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves. This allows us to keep our prices down, which means more cash for farmers to invest in their farms and families. This also means we can work closely with the farmers and help their development and training so that they can make top quality coffees.

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