• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different kinds of beans have distinct flavor profiles. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of the world's production. Arabica beans are sweeter and less acidic than Robusta. They also come in various flavour profiles. The aroma and taste of a coffee can vary significantly based on the growing conditions and processing techniques employed to produce it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating the fruit berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cold temperatures and lots of rain. This is why Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty strong coffee beans shops and roasters concentrate on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in a variety of brewing methods. Blending is a way to control the flavour, aroma and body as well as the acidity of the coffee. It is frequently preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants found naturally. However, these acids may cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant is more resilient than the arabica, and can thrive in less favorable conditions. It can withstand temperatures that are higher and does well in direct sun. It is faster growing and produces more coffee beans types [our website] per plant than arabica, making it a cost-effective crop to grow.

Although it may sound contradictory however, arabica and robusta beans are often blended to make premium coffee beans blends. If you find names such as Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

While some roasters use exclusively arabica beans but the majority do mix both varieties to lower costs and preserve the quality. To preserve the integrity of flavor you should select a high quality bean from a trusted source. This can be accomplished by purchasing the beans directly from a farmer.

Liberica

Liberica beans have a shape that is like a football, which is why they are different from other coffee beans. They have an aroma that is fruity, floral and smoky. They are often blended with other coffee bean varieties to create the fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them perfect for home-growing. It is possible to purchase the seeds on the internet from a variety of sources, but it's best to purchase them from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a distinct species, but has been classified as a Liberica variant. These coffee beans are ovals that are cultivated on 20 to 30 feet coffee plants at moderate altitudes. Their unique taste is both tart and sour, making them a popular choice for blends made at home. They have a more subtle scent and a lower caffeine levels than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta even though they are the fourth most popular. In fact they were considered to be distinct species of organic coffee beans until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's wholesale coffee beans uk production. The coffee beans are shaped as teardrops and are dark and mysterious in taste. They're frequently used in blends to add body and a rich, tart, ripened fruit taste.

Arabica beans are the most popular, and are renowned for their the most delicious taste. They thrive in tropical and warm environments and at high altitudes. They have a slight acidity. When roasted and brewed correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's coffee. These beans are rounder and smaller, but contain twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

After learning about the four most popular varieties and their characteristics, it's time to select your favorite brew. If you're looking for a silky, delicate flavor, opt for an arabica or a blend of arabica and robusta beans.